Pretty much everyone’s heard the admonition of “Don’t drink the water!” if they’re headed for Mexico.
Totally. Don’t drink the tap water that is. Fine to bathe or shower in (keep your mouth closed……), but not to drink. We’ve followed this advice and so we cannot report what happens if you do drink the water. But I suspect that you, like us, have heard the stories.
Instead, do what the Mexicans themselves do. Buy bottled water. It’s everywhere. Convenience stores, big box stores, mercados (Mexico street markets), homes with little shops, roadside stands and enterprising locals selling it at intersections.
And all sizes too. From carboys that require either superhuman strength to lift and pour (for a geezer that is) to sizes of several liters to the familiar liter and half-liter bottles that dominate in the U.S.
Yes, Mexico is like the rest of the world–on the metric system.
Even though we have not taken the plunge of trying the tap water, we have tried to boil it to use for washing dishes and vegetables and fruit. A failed experiment. Upon heating, our tap water turned murky white and left a rather unpleasant coating on our pot that has been heck to try and clean off.
For those of you, like me, who avoid sugar and sugar substitutes, be aware that the variety of bottled waters here in Mexico are not nearly as extensive as in the U.S. Equivalents of La Croix or Perrier are difficult to find and with nowhere near the selection. We have been consuming Penafiel sparkling water with lime and salt (Penafiel Twist con Limon y Sal) and I particularly like the straight sparkling water called Topo Chico Agua Mineral. (I call it Topo Gigio [for those who remember Ed Sullivan], but don’t tell the natives…..) Penafiel also markets an orange (naranja) flavored variant .
Finally, we’ve had no problem with the water in restaurants, nor the ice. We’ve heard that restaurants are required to use bottled water for ice-making.
So bottom’s up!