Our Favorite Chapala Restaurant (Please keep it quiet!)

I’ve hesitated for a long time about writing this post about our favorite restaurant in Chapala. Partly because we’re come to think of it as our little secret. And partly because until one of our most recent visits, we had not encountered any gringos there…and the place is pretty much always hopping.

Finally, we decided we had to reveal. Los Milagros de Dalila or, loosely translated, the Miracles of Delilah. (If anyone knows better, we’d be happy to know.)

It’s on Route 23, a few miles beyond the mountain pass that separates the Chapala area from greater Guadalajara. Right on the way to and from the airport. We passed it several times, noting each time that it was very popular. Lots of cars, every time.

Finally, on a trip back from the airport, we decided to stop in.

Los Milagros is a cafeteria. You wait in a (sometimes quite long) line, get a tray and approach the single serving station. Drinks and desserts tempt you as you approach the hot food area.

Basically, they serve burritos. There’s an array of choices to put in your burrito. They specialize in lenga (beef tongue). Chicken, pork and beef possibilities too.

I don’t speak much Spanish and neither does Bonita. We’re learning. And at Los Milagros, Spanish is the language. So, we point and gesture and the patient servers work it out and we get our meal. Most often, though, a kind soul waiting in line steps up to translate for us. We’ve had that experience over and over here in Mexico and we are so grateful.

With your burritos you get frijoles (beans). And on top of the counter, Los Milagros has a big plate of grilled chilies and another of grilled onions from which you can take as much as you want on your plate.

Then you pay. They do take credit and debit cards. Yet, almost everyone pays with pesos.

You take your tray and move to one of the two large dining rooms, take a seat and dig in.

Oh, wait, what’s that? In the front?

Yes, yes indeed it is a salsa bar. With pickled jalapenos, and mild to hot salsas. Self-serve.

Just wonderful! The food is hearty and basic and delicious. Good for the soul!

And for the two of us? Typically, $200 pesos, with food for us both, beverages, and a dessert for Bonita. About $11 U.S. And we take part of our feast to go. (They supply the boxes.)

Los Milagros is open 24/7/365. Yes, that’s correct. They never close.

It’s clean and bright (every time we’ve been there, we’ve seen workers mopping the floors). And very family-friendly. Indoor and outdoor seating.

So, with some reluctance, we’re letting you in on the secret. Just try to keep it quiet, okay???

2 thoughts on “Our Favorite Chapala Restaurant (Please keep it quiet!)”

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