Comida Chronicles of Chapala

Netflix recently unveiled a short series called The Taco Chronicles. Yep. All about tacos in Mexico.  We’ve been devouring it (pun intended!).

Mexico City is prominent in the series as are several states to our west. The state in which Chapala resides, Jalisco, is not featured in the series.

Still, Jalisco has its very own tradition of comida (Spanish for food and in Mexico, my Spanish teacher informs me, also refers specifically to lunch). The local specialty is goat, marinated and slow cooked til it is literally melt in your mouth. It’s served with a rich broth, beans, cheese, onions, and tortillas. Truly wonderful.

In several of our discussions of food, my Spanish teacher strongly suggested that I visit a Guadalajara establishment called Karne Garibaldi.  I checked it out on the web and made the trip. As Bonnie was in the States at the time, my intrepid neighbor made the trek with me.

We arrived around 2PM on a Saturday. The place was rocking and rolling. We got seated immediately but the place was pretty densely packed and full. (By the time we left there was a line out the front door.)

We managed to order with our limited Spanish and the wait staff limited English. And immediately we had food. Up first, a plate of tortilla chips and one of Karne Garibaldi’s signature dishes, frijoles con elote (beans with corn) and guacamole.

Yes, we do know that we’re supposed to present the pictures of the food in their splendid glory before they are tainted by munching and crunching. But we couldn’t resist. It looked so good, and, well, you’ll have to take our word for it, it was that good.

What we didn’t know was that the frijoles with corn and chips was the house staple. When we’d finish a plate, a wait staff member would pop by, take the empty and leave us a replacement. Don’t we just love restaurants???

Our order can very quickly as well. And I mean very quickly. Turns out that Karne Garibaldi holds a Guinness Book of World Records record for fastest service.

And all without sacrificing any quality for a sit-down restaurant.

We had karne in its own juices. Literally melt in your mouth.

One of the treasures of Jalisco. Hopefully The Taco Chronicles will spawn more programs about Mexican specialties. The food is indeed wonderful here.

 

 

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